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whole egg liquid
Mix in the sauce and powder thoroughly
Cooking Method: Ready in about 3 minutes — just add water to the line indicated and microwave
then mellows into a rich
hearty beef stock flavor that mimics traditional slow-cooked broth
SURASANG VERMICELLE DANGMYUN KOREAN STYLE STARCH NOODLES Featured whole egg liquidProduct Description Brand: Surasang (a trusted Korean food brand). Product Name: Vermicelle Dangmyun Korean Style Starch Noodles. Weight: 500g per pack. Category: Korean glass noodles ( dangmyun). Main Ingredient: Sweet potato starch. Country of Origin: Korea. What It Is Dangmyun () are Korean glass noodles made from sweet potato starch. They are translucent, chewy, and slightly slippery when cooked. Known for their ability to absorb flavors from